See More Worlds: FOOD ITALY CIBO ITALIA

Showing posts with label FOOD ITALY CIBO ITALIA. Show all posts

Friday, 6 April 2012

AN ITALIAN EGG MAKING MACHINE

ANTIQUE ITALIAN EGG MACHINE

This is an Italian egg machine, probably from around early 1800's. The eggs come automatically out of the machine, no chicken needed, just a lot of concentration, and a bit of food coloring.
These are three eggs that were found and have been well-preserved as you can see by their color.
No one has been able to explain how this thing actually works, but looking at it, one can imagine that an egg is put in the top hole, and that eventually two eggs may come out of the bottom hole.
I find it quite amusing, though a little bit hard to believe.

Friday, 10 February 2012

Strufoli per Carnevale....ma non solo

Famous strufoli for Carnevale in Perugia.....but not only them...
I famosi e deliziosi strufoli per Carnevale a Perugia...ma non solo loro!

Monday, 6 February 2012

Orange lady with umbrella

Made from a real orange on my terrace with a little snow.
Fatto da una vera arancia sulla mia terrazza con poca neve.

Wednesday, 1 February 2012

PASTA ....a really delicious kind!

Anyone know what kind of pasta this is?
It is especially delicious!

And a close up of this delicious pasta!! Anyone out there know just what kind of special pasta this is??

Saturday, 7 January 2012

CAPPELLETTI

Very delicious pasta served in broth or with sauce. These are from the area I live in, Umbria.

These are from a shop that makes them homemade.
Questi vengono da un posto che li fa come fatti in casa.

Thursday, 29 September 2011

PRO LOCO - La Verna - Una coppia simpatica e un piatto SQUISITO!!!

This was such a FANTASTIC PLATE!!! They served it during the photography show at Bibbiena, Una Giornata Italiana.......and I promised I would put these photos on my blog.
But the MEAT!!!!! It was cooked with TRUFFLES!!!!! And if you don't think that was GOOOOOODDD!!!!! You are wrong, it was pure HEAVEN!!

Questo era un piatto SQUISITO!!! La Verna, del Pro Loco di Bibbiena dove è stata la mostra fotografica (e continua ora fino alla fine di novembre) Una Giornata Italiana.....ed io ho promesso questa coppia simpatica che avrei messo queste foto sul mio blog.
Ma la CARNE!!!! E' stata cucinata con il TARTUFO!!!!!! E se non pensi che quella carne era fantastica......STAI PROPRIO SBAGLIANDO!!! Era PARADISO!!!

This was one of the BEST meat dishes I even ate!!! No wonder....truffles are divine!!

Questo è stato uno dei piatti più buoni mai mangiato....senza dubbio...tartuffi sono divino!!

Very nice cook and helper.

Cuoca gentilissima ed il suo aiutante.

Quite a smiler!

Ragazzo sorridente!

Monday, 5 September 2011

Coffee anyone?

Kitchen was covered in plastic, but lunch was over and it was time for an expresso coffee!
So what was I to do? Just go around the plastic, light up the machine and then....serve the coffee! Here I am in a very hot kitchen, serving a very hot coffee!

La cucina era coperta in plastica, ma il pranzo era finito ed era ora per un espresso! Allora, che dovevo fare? Girare intorno alla plastica, accendere il caffè e poì...servire il caffè! Eccomi in una cucina caldissima, servendo un caffè caldissimo!

http://www.lavazza.com/corporate/en/ This is a link for one of the best known coffees in Italy, Lavazza!

Sunday, 7 August 2011

See More BEANS!!! -- Vedere Più Legumi!!!!

I couldn't resist....it's so much fun to "draw" into a tray full of lentils, or other kinds of dry foods....See More Worlds, and See More Beans!!

Non sono riuscita resistere....è troppo divertente "disegnare" in un vasoio di lenticchie o altri cibi secchi....See More Worlds....e Vedere Più Legumi!!!

Wednesday, 20 July 2011

Lake Trasimeno area (Perugia Italy) and sunflowers

SUNFLOWERS!!

Girasoli!!!

In front of this house a little lady looked at me, then I asked "Can I go into the flowers to take pictures?" And she answered, "Yes!"...so off I went....

Davanti a questa casa c'era una donna che mi guardava. Poì ho chiesto "Posso entrare in mezzo a questo campo bellissimo per fare delle foto?" e lei ha risposto "Sì!" Così....ci sono andata....

Actually, THIS is a car I saw in the morning, at the park near my house. Perhaps the color of the car was telling me something.....of what I would discover in the afternoon...

Veramente, QUESTA MACCHINA l'ho visto la mattina, al parco vicino a casa. Forse il colore della macchina mi diceva che avrei visto qualcosa di simile nel pomeriggio....

Before entering into the fields....I looked at it from afar...

Prima di entrare nei campi, ho guardato da lontano....

Slowly I started to walk into the fields, being careful, but getting my legs scratched a bit...

Lentamente ho cominciato a camminare nei campi, facendo attenzione ma comunque, mi sono graffiato un pò le gambe...

I took photos from every position possible....

Ho fatto delle foto da tutte le posizioni possibile...

I was surrounded by sunflowers...it was like being at Umbria Jazz again...surrounded by thousands of people!

Ero circondata da girasoli...è stato come essere di nuovo a Umbria Jazz....circondata da migliaia di persone!

I was in there for almost an hour...and the sun started to set and the colors got richer.

Ci sono stata per circa un ora....il sole cominciava a calare...ed i colori sono diventati più ricchi.

The center of one of the flowers...

Il centro di un fiore...

It was a wonderful experience, being surrounded right and left and all around by living things, so colorful, strong, impressive.

E' stata un'esperienza eccezionale, circondata da tutte le parti da questi fiori viventi, così pieni di colore, forti, di grande effetto.

Sunday, 10 July 2011

ITALIAN ICE CREAM

Oh my goodness!

DIO MIO!!!!

Goodby diet!!!

Addio dieta!!!

Just discovered something new in town...they are making their own ice cream on sticks...and boy are they beautiful. Haven't had one yet, too busy eating the other stuff...up top here.

Ho appena scoperto che in città fanno qualcosa di nuovo....fannop gelato sul bastoncino...e mamma mia...sono bellissimi! Non ho avuto ancora l'occasione a mangiarli, sono ancora troppo impegnata con il gelato nella foto qui sopra.

I WANT ONE....NO I WANT TWO!!!

NE VOGLIO UNO....NO, DUE!!!

HOW TO SPEAK ITALIAN...in 60 seconds

Cavolo...means cabbage BUT you can use it when you want to say WOW!
Non so. So simple, and it means, I don't know. The word no, is no (easy) AND the word so comes from the verb sapere which is to know. So is used for I.....io so, I know. But in this case it is so simple...forget the I, and just say NON SO. Everyone will know what you mean, that is that you don't know!!
Raffreddore -- it means, a COLD. Like a fever, a cough, like what I feel I may be coming down with right now. If I want to say that I have a cold, I say "Sono raffreddata". That translates that I have (or I am) with a cold. You can also say "Ho un raffreddore" which means, I have a cold. Anyway you look at it, you will have to stay in bed or around the house, until you become....guarito or guarita, which means that you are cured!
IMPEGNATA!!! That is what I have been lately. BUSY! Lots of IMPEGNI (appointments, things to do, tasks, chores, you name it!) Actually I should say IMPEGNATISSIMA....meaning very very busy. And to tell you the truth, that is exactly how I like my life!
Per favore.....it is a nice way of asking someone "please" do this or that, or take one, or asking a favor. BUT you can also use it with hands wide and saying PLEASE!!! Stop it! Don't! Be quiet! It is all in the way you say it, and your body language. PLEASE!!!!!
Lo.......this is used when you have a noun like Spagnolo.....you see, this word means a Spanish man. Lo is used because the word starts with sp and you have to use lo rather than il, probably because it makes it easier to pronounce the two sounds....lo with sp rather than il and then sp lo sp, not il sp......When, on the other hand you need to use plural, that is Spagnoli, you must change the lo to gli and then say gli spagnoli. Oh my, this is difficult even for me. Signing off now, will be back with an easier lesson next time.
If you know Spanish, can it help you to know Italian?? YES!! Do I know Spanish? NO! But when I hear it, I can understand lots of it, and I am SURE it's because I know Italian.
Differente....it is easy to see what it means. But the hard part is the ORDER you put this word in. You don't want to use it like in English BUT to put it after the noun that you are calling different. Like I want a different book. Vorrei un libro differente. See, it is AFTER the noun, that is how you use adjectvies in Italian. And don't forget to say the letter E at the end....different - TAY.

Curiosities of Italian Life

VERY curious indeed, this Italian life. On the OUTSIDE it looks like people have loads of money, buying expensive iphones, cars, clothes and even eating out and spending money here and there. BUT on the inside, we are all having troubles with paying bills, hoping our children find jobs (most want to leave Italy now, lots do anyhow). So, the curious thing is that Italians look like they are having an easy time, but believe me.............
Moods........hmmmmmmm......when I am on facebook, I see the difference of the mood here in Italy and the mood in the States. There is a huge difference. People here are moody, due to the politics, especially. We just don't have the fun-loving thouughts and moods of the people in the States. Of course, I am from there, so I have a pretty happy mood most of the time. But being in the middle of complaining and low moods makes it even harder to stay up. Grrrrrrrrrr!!!
No shopping list. What do I mean? I mean, when you go to the market, you don't always need to have a shopping list....you see what looks fresh, colorful and good, and then buy what excites you. I have often had guests for dinner without really knowing what I am going to make. I see zucchini, or tomatoes, or something else and then the idea comes to me. That's how it is in Italy, the visual gives one the idea of what to do next.
City streets.....why oh why are there so many HOLES in the streets!! They just wrote about them the other day in the paper, and there are hundreds (or thousands, don't remember) of holes of all dimensions all over this city. And that means uncomfortable driving that is for sure!! Bump bump bump! The rain opens them up more and then they get bigger. They fill them up sometimes but not well enough. Another of Italy's problems, beautiful country, but we have a large share of things that need to be improved.
Politics. Read on!! In Italy, no matter what the occasion, dinner parties, tv shows, meeting people on the street, watch out, because politics and talking about them is what is in store!!! People just can't get together without talking politics. It is a BIG part of Italian life. And talking about it often can get you in trouble IF the people you are talking to think differently than you do. If they are of another viewpoint, watch out!! If you ever saw two Italians with differing views, you will know what I mean.
SNOW....will it or won't it snow? If it does, the curious thing about snow in a small town, is that everything just about STOPS all of a sudden. They are very slow in cleaning up the streets, but in a way it is nice because you can go out and walk all over the place without any cars around, and then, it is very very beautiful and quiet. So.....into bed I go and perhaps tomorrow it will SNOW!!

EATING and other things....in Italy

TOMATOES -- it is easy to talk about tomatoes in this country. And easy to eat them. They come is such a variety, the ones for sugo, the ones for salad. Ones you can cut into little pieces, or lay out flat with oregano and oil and vinegar and salt.....They are so good, they get lots of sun, and people love to use them in cooking. If you don't know how to use them, just ask an Italian mamma in the store. She for sure can tell you everything you need to know.
Good parmesan, bad parmesan. You know, here in Italy we have wonderful parmesan. It is really really delicious. I once heard that in the States they take the waxy part of the parmesan and even use that to be ground into the stuff you can buy in a box. If that is true, that is really terrible!!!! It would be like eating candles!
Lemons. Why lemons? Because you can squeeze them in water, add sugar or honey; you can squeeze it on meat or fish or salad, or use them to decorate a plate. You can use the peel for flavor in a cake, or to decorate the top of a dessert. You can even use half to put into the dishwasher and make things come out sweeter. Why lemons you ask???
Wintertime weight gain. Yes. Easy to munch on cookies, or almonds or parmesan!! Or a glass of wine and nuts, or a bruschetta! Hard to take off that one or two kili.....that means taking a walk, and today it is going to rain, so wouldn't it just be easier to stay inside, with a nice glass of hot milk and coffee and a few cookies??
JUst how sweet do you want things? In Italy, sweets are sweet but not as sweet as in England, or the States. A cake may have something on it, but not as gooey and sweet as in other places. Salt, on the other hand, is used more freely here than perhaps in the States. Foods can often be very salty, though very good too. Sugar and salt, each country has their own way of using them.
Honey.....it's the time for honey lately, because it is cold, and in the evening is a good time for camomilla tea, or some other hot drink. I like to use honey, good for the throat, and tastes so good. The hard honey is the best, easier to bend a spoon getting it out, but better for you and more "real" and usually biological, whereas the liquid might just have some sugar in it, or not be quite as natural.
Sweet potatoes. If you love American sweet potatoes, the ones they serve on Thanksgiving, be prepared to NOT find them in Italy. It is very hard to find them (actually I just heard a Chinese market has them) but the ones they have in the normal markets are white on the inside! Sweet but white! Isn't that strange!
RED WINE (vino rosso) goes with meat, and WHITE WINE (vino bianco) goes with fish. But wine is so good in Italy, especially the really good ones, any wine is fine most of the time. Room temperature (reds) and white chilled.
CELERY?? When I was a kid, we ate celery sticks all the time. With salt, without, in the lunchbox, or at home in a glass of cold water. I think I have never been served a piece of celery like this in Italy UNLESS they served it with lots of other vegetables to create a vegetable platter to dip in oil and salt, and that dish is called pinzimonio. (better check my spelling on that one, and I will let you know!)
I am going to cook when I get to L.A. BUT it won't be as good as in Italy (see my last post under curiosities of Italian life). I try the best I can BUT the ingredients just aren't the same. And the cuts of meat are different too.

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