Can't believe what I cooked in one and a half hours.
And can't believe how little I slept and still....had the drive to do it!
Now, first I made a tomato sauce starting with canned tomatoes.
I used it to make lentils.
I used it to make shelled fish sauce, with red pepper and green olives.
Then I made chicken soup, homemade.
I also made baked chicken.
And I also made meatballs in the oven.
Oh, needed some veggies so made green rape (a very dark leafed veggie).
Forgot to add that I also am preparing brown rice to eat with the fish and sauce.
what's for lunch?
ps...all this with the intention of freezing some of it, definitely can't eat it all in one day