See More Worlds: From L.A. back to Perugia

Wednesday, 25 June 2014

From L.A. back to Perugia

Just starting to get back into this lifestyle in Perugia, Italy, so so different from the one in L.A. Just returned last night.

The trip from L.A. to Italy was long, as usual. Even longer since I went thru Paris airport.
But first, I had to leave L.A.

Tom Bradley Airport is totally incredible, like one of the magnificent hotels in Vegas, I couldnt believe what they have done in the inside, lounges, amazing digital films on the high walls, could have stayed there rather than catch my flight. Videos of dancing girls, legs and shoes that went around like the hands of a clock but with ten or more hands (legs). Amazing and creative, beautiful and captivating.

Then, flight to Paris, airport nice, but no time to admire it, just to get a sandwich (they did have famous quiche Lorraine too, and lemon tarts, etc) but I was a little beat to visit the airport and caught my plane, Air France.
Wonderful airlines, felt like the service was that of a nice restaurant. I started with a glass of champagne, and yes, they uncorked the bottel while I thought "is the cork going to pop thru the ceiling perhaps?). After that nice meal, meat was excellent, fruit salad, cheese, etc. Then, after having a little bottle of red wine, finished up with the most delicious pear liquer. Now I realize why I got such a good sleep on the plane.

Next flight from Paris to Rome, on a small plane, bumpier ride but ok. Just a drink, and a few crackers.
I started to lose my patience of flying only at the end of the trip. But then, when you arrive in Rome, you still have to drive to Perugia which is another 2 plus hours.

Now I am back. Listening to music and organizing photos on my computer. Quiet, rainy, but interesting, the change from the fast paced Los Angeles to our country town, Perugia.

To be continued....................

1 comment:

Anonymous said...: Hey Steph,

I can only imagine what it is like to kind of experience two different worlds in close time proximity. The Zen masters say that if we are truly present in each moment, we will experience a sense of peace that transcends the outer environment, because we become close to the innermost connection we have to the all. Easier said than done, but my little attempt at hoping you can enjoy wherever you are. Love, Paulette; 12:39

HOW TO SPEAK ITALIAN...in 60 seconds

Cavolo...means cabbage BUT you can use it when you want to say WOW!
Non so. So simple, and it means, I don't know. The word no, is no (easy) AND the word so comes from the verb sapere which is to know. So is used for I.....io so, I know. But in this case it is so simple...forget the I, and just say NON SO. Everyone will know what you mean, that is that you don't know!!
Raffreddore -- it means, a COLD. Like a fever, a cough, like what I feel I may be coming down with right now. If I want to say that I have a cold, I say "Sono raffreddata". That translates that I have (or I am) with a cold. You can also say "Ho un raffreddore" which means, I have a cold. Anyway you look at it, you will have to stay in bed or around the house, until you become....guarito or guarita, which means that you are cured!
IMPEGNATA!!! That is what I have been lately. BUSY! Lots of IMPEGNI (appointments, things to do, tasks, chores, you name it!) Actually I should say IMPEGNATISSIMA....meaning very very busy. And to tell you the truth, that is exactly how I like my life!
Per favore.....it is a nice way of asking someone "please" do this or that, or take one, or asking a favor. BUT you can also use it with hands wide and saying PLEASE!!! Stop it! Don't! Be quiet! It is all in the way you say it, and your body language. PLEASE!!!!!
Lo.......this is used when you have a noun like Spagnolo.....you see, this word means a Spanish man. Lo is used because the word starts with sp and you have to use lo rather than il, probably because it makes it easier to pronounce the two sounds....lo with sp rather than il and then sp lo sp, not il sp......When, on the other hand you need to use plural, that is Spagnoli, you must change the lo to gli and then say gli spagnoli. Oh my, this is difficult even for me. Signing off now, will be back with an easier lesson next time.
If you know Spanish, can it help you to know Italian?? YES!! Do I know Spanish? NO! But when I hear it, I can understand lots of it, and I am SURE it's because I know Italian.
Differente....it is easy to see what it means. But the hard part is the ORDER you put this word in. You don't want to use it like in English BUT to put it after the noun that you are calling different. Like I want a different book. Vorrei un libro differente. See, it is AFTER the noun, that is how you use adjectvies in Italian. And don't forget to say the letter E at the end....different - TAY.

Curiosities of Italian Life

VERY curious indeed, this Italian life. On the OUTSIDE it looks like people have loads of money, buying expensive iphones, cars, clothes and even eating out and spending money here and there. BUT on the inside, we are all having troubles with paying bills, hoping our children find jobs (most want to leave Italy now, lots do anyhow). So, the curious thing is that Italians look like they are having an easy time, but believe me.............
Moods........hmmmmmmm......when I am on facebook, I see the difference of the mood here in Italy and the mood in the States. There is a huge difference. People here are moody, due to the politics, especially. We just don't have the fun-loving thouughts and moods of the people in the States. Of course, I am from there, so I have a pretty happy mood most of the time. But being in the middle of complaining and low moods makes it even harder to stay up. Grrrrrrrrrr!!!
No shopping list. What do I mean? I mean, when you go to the market, you don't always need to have a shopping list....you see what looks fresh, colorful and good, and then buy what excites you. I have often had guests for dinner without really knowing what I am going to make. I see zucchini, or tomatoes, or something else and then the idea comes to me. That's how it is in Italy, the visual gives one the idea of what to do next.
City streets.....why oh why are there so many HOLES in the streets!! They just wrote about them the other day in the paper, and there are hundreds (or thousands, don't remember) of holes of all dimensions all over this city. And that means uncomfortable driving that is for sure!! Bump bump bump! The rain opens them up more and then they get bigger. They fill them up sometimes but not well enough. Another of Italy's problems, beautiful country, but we have a large share of things that need to be improved.
Politics. Read on!! In Italy, no matter what the occasion, dinner parties, tv shows, meeting people on the street, watch out, because politics and talking about them is what is in store!!! People just can't get together without talking politics. It is a BIG part of Italian life. And talking about it often can get you in trouble IF the people you are talking to think differently than you do. If they are of another viewpoint, watch out!! If you ever saw two Italians with differing views, you will know what I mean.
SNOW....will it or won't it snow? If it does, the curious thing about snow in a small town, is that everything just about STOPS all of a sudden. They are very slow in cleaning up the streets, but in a way it is nice because you can go out and walk all over the place without any cars around, and then, it is very very beautiful and quiet. So.....into bed I go and perhaps tomorrow it will SNOW!!

EATING and other things....in Italy

TOMATOES -- it is easy to talk about tomatoes in this country. And easy to eat them. They come is such a variety, the ones for sugo, the ones for salad. Ones you can cut into little pieces, or lay out flat with oregano and oil and vinegar and salt.....They are so good, they get lots of sun, and people love to use them in cooking. If you don't know how to use them, just ask an Italian mamma in the store. She for sure can tell you everything you need to know.
Good parmesan, bad parmesan. You know, here in Italy we have wonderful parmesan. It is really really delicious. I once heard that in the States they take the waxy part of the parmesan and even use that to be ground into the stuff you can buy in a box. If that is true, that is really terrible!!!! It would be like eating candles!
Lemons. Why lemons? Because you can squeeze them in water, add sugar or honey; you can squeeze it on meat or fish or salad, or use them to decorate a plate. You can use the peel for flavor in a cake, or to decorate the top of a dessert. You can even use half to put into the dishwasher and make things come out sweeter. Why lemons you ask???
Wintertime weight gain. Yes. Easy to munch on cookies, or almonds or parmesan!! Or a glass of wine and nuts, or a bruschetta! Hard to take off that one or two kili.....that means taking a walk, and today it is going to rain, so wouldn't it just be easier to stay inside, with a nice glass of hot milk and coffee and a few cookies??
JUst how sweet do you want things? In Italy, sweets are sweet but not as sweet as in England, or the States. A cake may have something on it, but not as gooey and sweet as in other places. Salt, on the other hand, is used more freely here than perhaps in the States. Foods can often be very salty, though very good too. Sugar and salt, each country has their own way of using them.
Honey.....it's the time for honey lately, because it is cold, and in the evening is a good time for camomilla tea, or some other hot drink. I like to use honey, good for the throat, and tastes so good. The hard honey is the best, easier to bend a spoon getting it out, but better for you and more "real" and usually biological, whereas the liquid might just have some sugar in it, or not be quite as natural.
Sweet potatoes. If you love American sweet potatoes, the ones they serve on Thanksgiving, be prepared to NOT find them in Italy. It is very hard to find them (actually I just heard a Chinese market has them) but the ones they have in the normal markets are white on the inside! Sweet but white! Isn't that strange!
RED WINE (vino rosso) goes with meat, and WHITE WINE (vino bianco) goes with fish. But wine is so good in Italy, especially the really good ones, any wine is fine most of the time. Room temperature (reds) and white chilled.
CELERY?? When I was a kid, we ate celery sticks all the time. With salt, without, in the lunchbox, or at home in a glass of cold water. I think I have never been served a piece of celery like this in Italy UNLESS they served it with lots of other vegetables to create a vegetable platter to dip in oil and salt, and that dish is called pinzimonio. (better check my spelling on that one, and I will let you know!)
I am going to cook when I get to L.A. BUT it won't be as good as in Italy (see my last post under curiosities of Italian life). I try the best I can BUT the ingredients just aren't the same. And the cuts of meat are different too.

See More Worlds

Wednesday, 25 June 2014

From L.A. back to Perugia

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Double images....

What's the weather like now in Perugia?

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